Rocky Road, for the sweetest tooth
Harry has the sweetest tooth I know. This tends to satisfy.
Ingredients
200g dark chocolate
2-3 tbsp golden syrup
135g butter or margarine
100g mini marshmallows
200g digestive biscuits (rich tea can be used if you like)
Icing sugar to dust
You can also add in anything you like (nuts, dried fruit, more chocolate chunks)
Method
Line a small to medium sized square baking tray with baking paper.
Place biscuits into a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p size lumps. Put this to one side.
In a large sauce pan melt the butter, chocolate and golden syrup over a gentle heat stiring it constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat.
Take Biscuits, marshmallows and any additional delicious ingredients and pour into the pan of the chocolate mixture. Stir all this into the mixture until everything is completely covered.
Tip the mixture into the lined baking tray, making sure you get it all, and spread the mixture out to the corners.
Refrigerate this for at least 2 hours then dust with icing sugar and cut into fingers of sizes you deem necessary
