Basic pancakes

Ingredients

• 100g plain flour

• 2 large eggs

• 300ml milk

• 1 tbsp sunflower or vegetable oil, plus a little extra for frying

Method

1. Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.

2. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

3. The first one is usually rubbish, something we call 'one for the pan'. The pan needs to be kind of 'sealed' before they start to work.

4. Serve with whatever you fancy!

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